We at Cornexo work closely with Hammermühle GmbH in supplying gluten-free baking mixes; Hammermühle provides an interesting full range of gluten-free and low-protein foods.
Ideal gluten-free substitutes for wheat flour – flour blends for sweet and savoury baked goods and gluten-free dough
Gluten-free baking mixes for bread products such as wholemeal, brown, chestnut, or toast
Baking mixes for pizza dough – traditional Italian or modern American
Baking mixes in tube bags or folding cartons for cake products such as sponge, chocolate, or lemon cake with various glazes and sprinkles
Wide variety of flavours in tube bags or folding cartons with muffin ramekins included in the packaging