Ground maize products and gluten-free baking mixes

Every production process is as individual as the final product, so we at Cornexo develop custom solutions – corn grits for extrusion, masa flour for nachos, corn grits for cornflakes, and corn grits for beer production, toppings for baked goods, gluten-free mixes for extruding breakfast cereals, and gluten-free baking ready-mixes for retailers.

Intensive coordination with our farmers and complete raw materials management ensure quality in our corn flour, corn grits, mixes and other ingredients from the field to final delivery


Ground maize products

Gluten-free baking mixes



Christoph Faßbender
Sales manager


Tel.: +49 (0) 63 47 - 9 82 16 16
Fax: 0 63 47 - 9 82 16 20
Mobil: 0 1 73 - 3 79 62 97
Mail: CFassbender©